BEVERAGES
-
Naariyal Paani- 'Ganeshaye Namah'95/-Cocomut water with Salt and Pepper.
-
Ambi Paani95/-Roasted Raw Mangoe Pulp Flavored with mint and cumin.
-
Sharbat-e-Alam95/-Flavored: Gulab, Khus, Ginger Ale.
-
Shikanji-'Naani ke Ghar Ki'95/-Sweet /Salted / Mix( with/ without Soda)
-
Lassi / Chaach -'Punjabiyaan di shaan'95/-Sweet / Salted.
-
Milk Shakes95/-Vanilla / Strawberry / Chocolate / Gulaab / Coffee.
-
Preserved Juices95/-Mixed / Orange / Guava / Mango / Pineapple.
-
Aerated Drinks95/-Fresh Lime / Cola / Lemon .
-
Premium Mineral Water (1,000 ml)85/-with services .
Flavorful & Aromatic Soup
-
Tamatar Dhaniya Shorba125/-Exotic flavored Indian Tomato Soup hint with tempered Cumin and garnished with 'Namakpara'.
-
Kaale Cholay Ka Shorba125/-Healthy Black chana shorba with touch of Indian Garnished with fresh coriander Sprig.
-
Yakhni Shorba150/-Extracion of Young Lab flavored with Indian Aromatic Herbs.
-
Shahi Chicken Shorba150/-A master creation befiting the 'Nakhre' of the Indian Royalty & British Colonize.
-
Hot & Sour Soup(Veg / Chicken)125 / 150
-
Sweet Corn Soup( Veg / Non-veg)125 / 150
-
Manchow Soup (Veg / Non-veg)125 / 150
-
Sasuraal's Special Soup of the day.125 / 150
Tandoori Kebab(Vegetarian)
-
Lal Mirch Wala Paneer Tikka300/-Cottage cheese Marinated with pounded fresh red chillies, glazed in clay oven.
-
Bharwa Aloo Til Naaz250/-Cured Potatoes stuffed with crispy potato and nuts Wrapped in sesame seeds.
-
Makai Methi Kabab250/-America Corn Patty with Fenugreek and Indian Spices cooked on a Tawa
-
Dahi ke kabab300/-Hung Curd Seasoned with soft Indian Spices Cooked on a Tawa
-
Tandori Bharwan Khumb300/-Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor.
-
Sasuraal's Special: Soya Chap350/-Pudina / Kaali Mirch / Malai.
-
Malai Broccoli350/-Broccoli middly marinated with cream and cheese dressed in charcoal fire.
-
Tandoori salad350/-Fresh apple , pineapple , pears, paneer , and coloured pepper marinaed distinct mixtureand cooked in tandoor.
-
Sasuraal's special : Veg Platter - 'Yeh Dil Maange All'475/-Our assortment of four Vegetarian delicacies served with two special chutneys
Tandoori Kabab (Non-vegetarian)
-
Tandoori Kukad Amiritsari(Half)275/-The king of kebab and the best known Delicacy fron the subcontinent.
-
Kukad Afghani (Half)400/-Creamy Marinated Chicken blended with Cream Cheese , Lemon juce and BBQ in Tandoor.
-
Surkh Murg Tikka Islamabadi400/-Boneless Chunks of chicken intersperse with red hot spices and pot roasted in Tandoor.
-
Murg Tikka Malai (Methi / Kali Mirch / Kesari)400/-A creamy kabab of Boneless Chicken Blended with Cream cheese and fenugreek Grilled in Tandoor.
-
Bharwa Tangari Kebab: 'Wah bhai Wah'400Chicken drumstick marinated in rich cream and cheese spiced with ginger & garlic.
-
Murg Karela450/-For Sugar Conscious People (Diabetic)
-
Mutton Seekh Kabab Pakistani400/-Minced mutton with ginger , garlic, green chillies & spiced skewer glazed in the Tandoor.
-
Chaamp-e-sasuraal - Mutton.475/-chef Special Tender Muton chops
-
Sasuraal's Special- Raan Sikandari.975/-Whole leg of spring lamb marinated in a combnation of malt vinegar , cinnamon and black cumin and dark rum braised in its own sauces skewered and the finished in Tandoor.
-
Fish Tikka (Malai / Ajwain / kali mirch) .425/-char grilled fillet of fish marinated in creamed cheese and roasted garlic.
-
Tandoori Pomfret.575/-char grilled with pomfret wit traditional indian herbs.
-
Prawns Jhinga (Doodhiya / Angara).575/-creamy cheesey or spicy marinated prawns finished in Tandoor.
-
Sasuraal's Special : Non Veg Platter - 'Yeh Dil Maange All'.475/-Our assortment of Four Non Vegetarian Delicacies . Three pieces each of Murg Malai kabab, Fish Tikka, Lamb Seekh kebab and Bhatti da Murg .
Salads Raita
-
Hari Bhari (Green Salad)95/-
-
Greek Salad125 / 175.
-
Tossed Salad125/-
-
Raita125/-Cucumber / Boondi / Pineapple / Mint Pineapple
Daal
-
Pindi Cholle225/-Chicks Peas Cooked in a thick punjabi Sauce with mango powder.
-
Double Daal Double Tadke ke sath225/-Two Types of Yellow Dal tempered with panchranga masala.
-
Dal Nimbuwali225/-Yellow Dal Mixed with lemon , Tempered with Panchranga masala.
-
Sasuraal's Special : Dal Makhan Wali275/-Thick black Dal incorporating with fresh tomato , cream and butter cooked on tandoor over night.
Vegetarian Handi
-
Paneer Khurchan350/-Flavored strips of paneer tossed in rich tomato masala with fresh bell pepper and onion .
-
Paneer (Makhani / Lababdar / Kadai)350/-
-
Malai Kofta - Nayi Bahu ke hath kax`350/-Paneer ressols stuffed with raisins served in brown rice gravy.
-
Vegetable Tak-a-Tak300/-Mixed Vegetables cooked on a plate with a Tangy Masala Curry Slightly Spicy red Hot.
-
Aloo Gobhi - 'Ram Milaye Jodi'300/-Potato cand cauliflower tossed in palatable tomato Gravy.Aloo Methi.225/-Potato Cooked in the style of Dum tossed in Fenugreek.Hing Dhaniya ke Aloo - 'Chachi Jaise'225/-Dry Potato Preparation tempered with Corriander Seeds , Ginger and Green Chillies..Khumb Hara Pyaaza350/-Mushroom Toasted with fresh spring Onion and Indian Spices.Kadai Mushroom350/-Delicate button Mushroom cooked with thick gravy.Panjabi Baingan Bhartha - 'Pados wali aunty ke ghar se'275/-An exotic preparation of Roasted brinjals cooked with green peas ,tomato, spices.Lahasooni Palak - 'Pind Wale farm house se'275/-Spinach infused with cream tempered to perfection with garlic.Sarson ka Saag - Pustaeni(Seasonal )325/-
Non Vegetarian Handi
-
Makhan wala Kukad - NRI's special (Half)350/-Tandoori chicken simmered in tomato buttery Gravery Liberally laced with cream and fenugreek powder.
-
Kadai Kukad375/-Spring chicken cooked with bell pepper corinder , black pepper and garlic infused tomato masala.
-
Murg Tari Wala- Ghar ke Rasoi se375/-Spring Chicken cooked in Home style.
-
Lahori Methi Murg375/-Boneless chicken simmered in fenugreek cream gravy.
-
Kukad Saag Wala- Kapoor Sahab ke Hath Ka375/-chicken slowly cooked in Spicy Traditional Spinach Gravy
-
Sharabi kababi Murg Tikka Masala475/-succlent char grill chicken morsels finished in thick tomato masala gravy
-
Bhuna Gosht / Handi Gosht425/-Perfect Pieces of Mutton cooked with whole spices & Served with an enriching thick Gravy
-
Lamb Yakhni.425/-Slowly cooked Kashmiri Spiced lamb in a yoghurt sauce flavored delicately with aniseed cardamom & cloves
-
karele ke khaas Nihaari625/-Sasuraal's Special - Tender Lamb shank on the bone , pot roasted with cardamom & mace finished in a fragrant herb Flavored sauce.
-
Fish Tikka Makhni.410/-Fish chunks cooked with seared and several in a classic Makhni Gravy
-
Bengali Style fish Curry.400/-Fish Cooked with mustard Seeds & tempered with traditional bangla style
-
Prawn Butter pepper Garlic.575/-Succlents Prawns gently simmered in garlic & white butter sauce with freshly crushed Black pepper.
Breads
-
Tandoori (Plain/Butter)50 / 60
-
Missi / Khasti Roti / Makki Di Roti (Seasonal)125 / 175
-
Roomali Roti60/-
-
Plain Naan70/-
-
Naan (Butter / Garlic)80/-
-
Paratha (Pudina / Ajwain / lachaa)80/-
-
Amritsari Kulcha (Paneer / Potato / Onion)90/-
-
Keema Paratha125/-
-
Sasuraal's Special - Family Naan450/-
Basmati Handi
-
Steamed Basmati Rice and Jeera Rice175/-
-
Sasuraal's Pulao - Subz / Peas / Kabuli chana Pulao250/-
-
Khichadi Halki Halki - 'Saas ke liye'250/-Slowly Cooked Moong Dal and Basmati rice together Served with Dahi
-
Royal Veg Biryani295/-Saffron Flavored basmati rice cooked with assorted vegetables.
-
Lucknavi Murg Biryani375/-Chicken Marinated in Yoghurt and brown onions with aromatic Indian Spices
-
Hyderabadi Gosht Biryani395/-Raw Lamb Marinated in yoghurt and Whole spices slow cooked in Saffron Flavored rice
Chinese
-
Honey Chilli Potato225/-
-
Crispy Corn Salt n Pepper250/-
-
Veg Manchurian (Dry / Gravy)250/-
-
Spring Rolls (Veg / Chicken)250 / 300
-
Chilli Paneer (Dry / Gravy )300/-
-
Mushroom Salt n Pepper300/-
-
Diced Chilly Chicken (Dry / Gravy)325/-
-
Drums of Heaven325/-
-
Noodles (Veg / Chicken)200 / 250
-
Fried Rice (Veg / Chicken)200 / 250
-
Prawns Salt n Pepper575/-
Desserts
-
Sasur ji ka Meetha Cigar175/-Cinnamon Flaovred Wrap with Moong Dal and Dried Fruits.
-
Gulkund Kheer150/-
-
Rasmalai150/-
-
Gulab Jamun150/-
-
Choice Ice Cream120/-Vanilla / Strawberry / Chocolate / Butter scotch
-
Matka Kulfi100/-
-
Sasuraal's Special - Fried Ice Cream250/-
**All the Price are in Indian National Rupees . Taxes and Service Charges Extra As per Applicable.
**Consumer Advisory: Consuming raw or undercooked meats, poultry seafoods, Shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
About us
The Legacy of Sasuraal” is an Indian specialty restaurant offering a unique dining experience by blending the ancient with modern contemporary.
Upcoming News
- Unlimited buffet with live Barbeque Grill in Outdoors.
- Now Onwards, Live Gazals Would be available Daily.
Visit us
The Legacy of Sasuraal
SCO -26, Ground Floor, Sec. 29 Market, Gurgaon.Phone: 0124 2544 544/545, 99115 78910E-mail: info@sasuraal.co.inOur Hours
-
Open all 7 days
12 noon to 11:30 pm
Deals & Offers
- Special Deals for corporate Lunch and Kitty Parties